A novel potential of magnetic biochar layered double-hydroxide hybrid to enhance enzyme performance by Zahra Tahsiri, Sara Hedayati, Mehrdad Niakousari

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Eco-friendly electrospun fibers from marshmallow root mucilage and polyvinyl Alcohol: Enhanced performance for sustainable applications by Marzieh Rownaghi, Mahdi Keramat Jahromi, Ahmadreza Esfandiari, Mehrdad Niakousari

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Cold plasma-induced structural and thermal enhancements in marshmallow root mucilage-gelatin aerogels by Marzieh Rownaghi, Mahdi Keramat-Jahromi, Mohammad-Taghi Golmakani, Mehrdad Niakousari

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Pistachio hull extract as a natural antioxidant incorporated into pistachio paste: Antioxidant activity and oxidative stability by Hoda Farrokhi, Mohammad Hadi Eskandari, Ahmad Shakerardekani, Mohammad Taghi Golmakani, Mehrdad Niakousari

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Effect of Cholesterol to Vitamin D3 and Span 60 to Tween 60 Ratios on the Characteristics of Niosomes: Variable Optimization Using Response Surface Methodology (RSM) by Mohammad Hossein Mowlaeifar, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini, Mohammad Hadi Eskandari

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Physicochemical and Rheological Characterization of a Novel Manna Exudate from Alhagi pseudalhagi (Iranian Tarangabin) by Shahriyar Salehi, Fatemeh Raouf Fard, Seyed Mohammad Hashem Hosseini, Hadi Hashemi, Mehrdad Niakousari

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Curcumin-loaded gelatin/fucoidan electrospun composite: Physicochemical characterization and antioxidative application by Mohammad-Taghi Golmakani, Elahe Zamansani, Mohammad Mahdi Hajjari, Marzieh Moosavi-Nasab, Mehrdad Niakousari

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Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate by Hadi Hashemi, Mohammad Hadi Eskandari, Mohammadreza Khalesi, Mohammad-Taghi Golmakani, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini

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