Showing 1 - 10 results of 10 for search 'Mehrdad Mohammadi', query time: 0.01s Refine Results
  1. 1
    Hierarchical Neural Regression Models for Customer Churn Prediction

    Hierarchical Neural Regression Models for Customer Churn Prediction by Golshan Mohammadi, Reza Tavakkoli-Moghaddam, Mehrdad Mohammadi

    Published 2013-01-01
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  2. 2
    Antimicrobial Activity of Quinoa Protein Hydrolysate against Streptococcus pyogenes and Escherichia coli

    Antimicrobial Activity of Quinoa Protein Hydrolysate against Streptococcus pyogenes and Escherichia coli by Mina Mahdavi-Yekta, S. Fatemeh S. Reihani, Mehrdad Mohammadi

    Published 2023-01-01
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  3. 3
    The Extended Oxidative and Sensory Stability of Traditional Dairy-Based Oil with Steam-Distilled Essential Oils Extracted from the Bioactive-Rich Leaves of Ziziphora tenuior, Ferulago angulata, and Bunium persicum

    The Extended Oxidative and Sensory Stability of Traditional Dairy-Based Oil with Steam-Distilled Essential Oils Extracted from the Bioactive-Rich Leaves of Ziziphora tenuior, Ferul... by Mehrdad Mohammadi, Nasim Khorshidian, Seyed Mohammad Taghi Gharibzahedi

    Published 2021-01-01
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  4. 4
    Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder

    Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder by Anita Ardeshir, Fatemeh Fazeli, Nasim Khorshidian, Mehrdad Mohammadi

    Published 2024-01-01
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  5. 5
    Alginate Microcapsules Loaded with Eryngium billardieri Extract and Its Application in Apple Juice

    Alginate Microcapsules Loaded with Eryngium billardieri Extract and Its Application in Apple Juice by Seyed Amirsalar Abtahi, Zhaleh Khoshkhoo, Nasim Khorshidian, Mehrdad Mohammadi

    Published 2024-01-01
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  6. 6
    Physicochemical, Rheological, and Sensory Properties of Gluten-Free Cookie Produced by Flour of Chestnut, Date Seed, and Modified Starch

    Physicochemical, Rheological, and Sensory Properties of Gluten-Free Cookie Produced by Flour of Chestnut, Date Seed, and Modified Starch by Mehrdad Mohammadi, Nasim Khorshidian, Mojtaba Yousefi, Amin Mousavi Khaneghah

    Published 2022-01-01
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  7. 7
    Effect of marination with broccoli (Brassica oleracea var. italica) juice and soy sauce on physicochemical, structural and oxidative properties of beef steak

    Effect of marination with broccoli (Brassica oleracea var. italica) juice and soy sauce on physicochemical, structural and oxidative properties of beef steak by Ashkan Jebelli Javan, Fatemeh Mirhaj, Nasim Khorshidian, Mehrdad Mohammadi

    Published 2025-06-01
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  8. 8
    Renal Solid Mass as a Rare Presentation of Wagener's Granulomatosis: A Case Report

    Renal Solid Mass as a Rare Presentation of Wagener's Granulomatosis: A Case Report by Mehrdad Mohammadi Sichani, Mazaher Hadi, Ardeshir Talebi, Pooyan Khalighinejad

    Published 2012-01-01
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  9. 9
    Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids

    Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids by Mehrdad Mohammadi, Mina Mahdavi-Yekta, S. Fatemeh S. Reihani, Nasim Khorshidian, Mahdi Habibi, Amin Mousavi Khaneghah

    Published 2024-01-01
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  10. 10
    Addition of Ceftriaxone and Amikacin to a Ciprofloxacin plus Metronidazole Regimen for Preventing Infectious Complications of Transrectal Ultrasound-Guided Prostate Biopsy: A Randomized Controlled Trial

    Addition of Ceftriaxone and Amikacin to a Ciprofloxacin plus Metronidazole Regimen for Preventing Infectious Complications of Transrectal Ultrasound-Guided Prostate Biopsy: A Rando... by Mohammad-Hossein Izadpanahi, Kia Nouri-Mahdavi, Seyed Mahmood Majidi, Mohammad-Hatef Khorrami, Farshid Alizadeh, Mehrdad Mohammadi-Sichani

    Published 2017-01-01
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