Hybrid local energy markets: Incorporating utility function-based peer risk attributes, renewable energy integration, and grid constraints analysis by Mehran Moradi, Hooman Farzaneh

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Innovative aerosol technology using lemon peel-derived carbon dots for improving shelf life of beef by Ehsan Semsari, Hossein Tajik, Rahim Molaei, Mehran Moradi

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Basil essential oil-incorporated bacterial nanocellulose foam: Fabrication, characterization, and application in extending ground beef shelf life by Anita Lotfi Javid, Hadi Almasi, Rahim Molaei, Mehran Moradi

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Lemon verbena nanoemulsion: A natural solution for improving quality and shelf life of Thomson Navel orange (Citrus sinensis L.) by Houshmand Sharafi, Elham Rezaei, Nashmil Farhadi, Abolfazl Alirezalu, Mehran Moradi

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