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    Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households

    Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households by Fatma Coşkun, Gülnaz Çelikyurt, Muhammet Arıcı, Mehmet Gulcu, Mustafa Mırık

    Published 2018-06-01
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  2. 2
    Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye

    Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye by Muhammet Arıcı, Fatma Coşkun, Gülnaz Çelikyurt, Mustafa Mirik, Mehmet Gülcü, Nazan Tokatlı

    Published 2017-01-01
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