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Nutritional Composition, Physicochemical, and Sensory Properties of Snack Bars Produced from Catfish Head Powder (Clarias gariepinus) and Purple Sweet Potatoes (Ipomoea batatas var... by Meda Canti, Nafera Arvianda Kasanti, Rory Anthony Hutagalung, Lukas, M. M. Lanny W. Pandjaitan
Published 2025-01-01Get full text
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