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    Valorization of food waste into functional ingredients supports a sustainable strategy for the food industry

    Valorization of food waste into functional ingredients supports a sustainable strategy for the food industry by Md. Suhel Mia, Md. Monir Ahmed, Wahidu Zzaman

    Published 2025-08-01
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  2. 2
    Valorization of fruit peel extracts as natural preservatives: Characterization and efficacy in preserving chicken meatballs

    Valorization of fruit peel extracts as natural preservatives: Characterization and efficacy in preserving chicken meatballs by Md. Suhel Mia, Rowshon Ara, Oliur Rahman, Limon Chandra Shaha, Ruslan Mehadi Galib, Mahabub Alam

    Published 2025-06-01
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