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    Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango

    Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango by Nishat Nitu, Md. Sefat Ullah, Prianka Howlader, Md. Nazmul Mehedi, Habiba Meem, Santosh Bose

    Published 2025-03-01
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