Antioxidant and stress-adaptive properties of putative probiotic bacteria in Pakistani fermented buffalo milk by Gulnaz Saleem, Gulnaz Saleem, Bisma Rao, Gul Bahar Khaskheli, Hengxian Qu, Hengxian Qu, Md Shabuddin Ahamed, Muhammad Qasim, Ruixia Gu, Ruixia Gu, Xia Chen, Xia Chen

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