Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio by Mayra Díaz Ramírez, Mariano García Garibay, Judith Jiménez Guzmán, Adriana Villanueva Carvajal

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Food Safety, Fish and Listeriosis by Alejandro De Jesús Cortés Sánchez, Martha Lorena Guzmán Robles, Rodolfo Garza Torres, Luis Daniel Espinosa Chaurand, Mayra Diaz Ramirez

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Microbiological Hazards in the Food Chain of Fish and Products, a Focus on <i>Klebsiella</i> spp. by Alejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez, Adolfo Armando Rayas-Amor, Luis Daniel Espinosa-Chaurand, Erika Torres-Ochoa, Ma. De la Paz Salgado-Cruz

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