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Mayra Díaz-Ramirez
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Mayra Díaz-Ramirez
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Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio
by
Mayra Díaz Ramírez
,
Mariano García Garibay
,
Judith Jiménez Guzmán
,
Adriana Villanueva Carvajal
Published 2016-01-01
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Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia
by
Alejandro De Jesús Cortés-Sánchez
,
Luis Daniel Espinosa-Chaurand
,
Mayra Díaz-Ramirez
,
Erika Torres-Ochoa
Published 2021-01-01
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