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    Effect of roasting and boiling on secondary metabolite content and antioxidant activity of Pachira glabra germinated seeds

    Effect of roasting and boiling on secondary metabolite content and antioxidant activity of Pachira glabra germinated seeds by Donald Sévérin Dangang Bossi, Jadomine Pola Wouenda, Ghislain Maffo Tazoho, Stéphano Tambo Téné, Maxime Merlin Djoufack Tonfack, François Zambou Ngoufack

    Published 2025-05-01
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