Effect of the nature of energy (lipids vs. carbohydrates) on enteric methane emission and dairy performance in cows fed grass silage-based diets by Cécile Martin, Anne Ferlay, Mohammed Benaouda, Mauro Coppa, Maguy Eugène

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Low drying temperature has negligible impact but defatting increases in vitro rumen digestibility of insect meals, with minor changes on fatty acid biohydrogenation by Manuela Renna, Mauro Coppa, Carola Lussiana, Aline Le Morvan, Laura Gasco, Lara Rastello, Jonas Claeys, Gaëlle Maxin

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Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese by Marco Aurelio Ramirez Mauricio, Marco Berton, Nicolò Amalfitano, Diana Giannuzzi, Sara Pegolo, Salvatore Raniolo, Marco Nocetti, Riccardo Negrini, Mauro Coppa, Bruno Martin, Stefano Schiavon, Luigi Gallo, Enrico Sturaro, Alessio Cecchinato

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Hermetia illucens oil vs. hydrogenated palm fat in dairy cow nutrition: effects on digestive parameters, oxidative stress, and milk production performance by Lara Rastello, Laura Gasco, Mauro Coppa, Mathieu Gerbelle, Stefania Colombini, Marco Battelli, Paola Badino, Luca Vernetti-Prot, Pablo G. Toral, Alberto Brugiapaglia, Giulia Gardini, Vanda Malfatto, Isabelle Constant, Alessandro Galli, Christophe Trespeuch, Manuela Renna

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