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Mauricio Fernando Mariño Almache
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Mauricio Fernando Mariño Almache
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Mauricio Fernando Mariño Almache
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Effect of a black garlic extract combined with ascorbic acid on the colour and lipid oxidative stability of patties
by
Nuria Fernández Fernández-Valladares
,
Irma Caro
,
Javier Mateo
,
Mauricio Fernando Mariño Almache
Published 2024-12-01
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2
Effect of a black garlic extract combined with ascorbic acid on the colour and lipid oxidative stability of patties
by
Nuria Fernández Fernández-Valladares
,
Irma Caro
,
Javier Mateo
,
Mauricio Fernando Mariño Almache
Published 2024-12-01
Get full text
Article
Save to List
Saved in:
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