Metabolomic Profiling of <i>Tenebrio molitor</i> Reared on Chestnut Shell-Enriched Substrate Using NMR Spectroscopy by Irene Ferri, Mattia Spano, Matteo Dell’Anno, Luisa Mannina, Luciana Rossi

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Enhancing nutritional value of Italian legumes: An NMR metabolomics study of malting process effects by Mattia Spano, Lorenzo Morgante, Enrica Bianchi, Alessio Cimini, Lorenzo Maria Donini, Luisa Mannina, Mauro Moresi, Anna Maria Giusti

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Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products by Francesco Cairone, Stefania Cesa, Irene Arpante, Simonetta Cristina Di Simone, Alejandro Han Mendez, Claudio Ferrante, Luigi Menghini, Antonello Filippi, Caterina Fraschetti, Gokhan Zengin, Simone Carradori, Marialucia Gallorini, Luisa Mannina, Mattia Spano

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Biochemical and functional properties of vesicles from planktonic and biofilm phenotypes of Limosilactobacillus reuteri DSM 17938 by Beatrice Marinacci, Chiara D’Ambrosio, Irene Vitale, Antonella Di Sotto, Francesco Cairone, Mattia Spano, Simone Carradori, Andrea Scaloni, Marco Gullì, Valentina Puca, Santolo Francati, Monica Matuozzo, Ludwig Ermann Lundberg, Gianfranco Grompone, Stefan Roos, Rossella Grande

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