Experimental and Modelling Investigation on the Use of In-situ Available Resources to Produce Food and Supplements on Mars Using Microalgae by Emanuela Gamboni, Federico Atzori, Mattia Casula, Giacomo Fais, Alberto Cincotti, Gabriele Traversari, Giacomo Cao, Alessandro Concas

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Influence of Aging Technologies on the Volatile Profile Composition of Carignano <i>cv</i> Red Wines in Sardinia by Giorgia Sarais, Mattia Casula, Francesco Corrias, Mariateresa Russo, Barbara Pinna, Francesca Argiolas, Mariano Murru, Alberto Angioni

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Utilization of Potato Wastewater for Chlorella Vulgaris Cultivation on Mars by Agnieszka Sidorowicz, Eliška Robenhauptová, Giacomo Fais, Mattia Casula, Bartolomeo Cosenza, Giovanni Antonio Lutzu, Giacomo Cao, Alessandro Concas

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Multiresidue Methods Analysis to Detect Contamination of Selected Metals in Honey and Pesticides in Honey and Pollen by Mattia Casula, Francesco Corrias, Alessandro Atzei, Massimo Milia, Nicola Arru, Alberto Satta, Ignazio Floris, Michelina Pusceddu, Alberto Angioni

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Dairy Wastewaters to Promote Mixotrophic Metabolism in <i>Limnospira</i> (<i>Spirulina</i>) <i>platensis</i>: Effect on Biomass Composition, Phycocyanin Content, and Fatty Acid Met... by Luca Baraldi, Luca Usai, Serenella Torre, Giacomo Fais, Mattia Casula, Debora Dessi, Paola Nieri, Alessandro Concas, Giovanni Antonio Lutzu

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Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery by Massimo Milia, Ines Castangia, Francesco Corrias, Matteo Aroffu, Mattia Casula, Maria Letizia Manca, Maria Manconi, Hamza Bouakline, Alberto Angioni

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Ion Mobility QTOF-MS Untargeted Lipidomics of Human Serum Reveals a Metabolic Fingerprint for GNE Myopathy by Cristina Manis, Mattia Casula, Andreas Roos, Andreas Hentschel, Matthias Vorgerd, Oksana Pogoryelova, Alexa Derksen, Sally Spendiff, Hanns Lochmüller, Pierluigi Caboni

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