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  1. 1
    Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba

    Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba by Armistice Chawafambira, Moosa Mahmood Sedibe, Augustine Mpofu, Matthew Achilonu

    Published 2020-01-01
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  2. 2
    Phytochemical Benefits of Agroresidues as Alternative Nutritive Dietary Resource for Pig and Poultry Farming

    Phytochemical Benefits of Agroresidues as Alternative Nutritive Dietary Resource for Pig and Poultry Farming by Matthew Achilonu, Karabo Shale, Georgina Arthur, Kuben Naidoo, Michael Mbatha

    Published 2018-01-01
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