Precision livestock farming in buffalo species: a sustainable approach for the future by Roberta Matera, Federica Pierro, Matteo Santinello, Antonio Iraci Fuintino, Giovanmaria Pacelli, Tomas Norton, Gianluca Neglia

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Pisum sativum L. as an alternative protein and starch source in Italian Mediterranean buffaloes’ feeding plan: in vitro evaluation of different varieties by Alessandro Vastolo, Roberta Matera, Giulia Passarelli, Serena Calabrò, Matteo Santinello, Gianluca Neglia, Monica Isabella Cutrignelli

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The marbling score assessed with Meat Standards Australia is heritable in Charolais cattle by Matteo Santinello, John Speke Katende, Angela Costa, Nicola Rampado, Jean-François Hocquette, Massimo De Marchi, Mauro Penasa

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