A review of in vitro approaches as tools for studying rumen fermentation and ecology: effectiveness compared to in vivo outcomes by Federica Scicutella, Giulia Foggi, Matteo Daghio, Federica Mannelli, Carlo Viti, Marcello Mele, Arianna Buccioni

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Gut Microbiota of Ruminants and Monogastric Livestock: An Overview by Giuseppe Tardiolo, Deborah La Fauci, Valentina Riggio, Matteo Daghio, Eleonora Di Salvo, Alessandro Zumbo, Anna Maria Sutera

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Cardoon cake as a sustainable alternative ingredient in broiler feeding by Federica Mannelli, Federica Scicutella, Giuseppe Conte, Matteo Daghio, Carlo Viti, Ilaria Galigani, Elisabetta Toni, Alessandra Miele, Giovanni Brajon, Lapo Nannucci, Arianna Buccioni

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