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    Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami

    Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami by Marcello Trevisani, Matilde Cecchini, Daniela Siconolfi, Rocco Mancusi, Roberto Rosmini

    Published 2017-01-01
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