Usage of crystallised pickering emulsions in biscuits as palm oil replacement by Tamara Schmid, Mathias Kinner, Nadina Müller

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Physically Modified Plant Oils as Alternatives to Palm Fat: Effects on Physical and Flavour Properties of Chocolate Fillings by Tamara Schmid, Elodie Gillich, Amandine André, Mathias Kinner, Irene Chetschik, Nadina Müller

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Effect of Press Cake-Based Particles on Quality and Stability of Plant Oil Emulsions by Tamara Schmid, Mathias Kinner, Luca Stäheli, Stefanie Steinegger, Lukas Hollenstein, David de la Gala, Nadina Müller

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