Comparative Analyses of Biologically Active Substances and Antioxidant Activity in Fresh and Stored Fruits of Apple Varieties from the Republic of Tajikistan by Vera A. Kostikova, Mariyo T. Boboev, Mathew T. Sharples, Amonullo K. Namozov, Saimuhammad B. Yoqubov, Jovidon T. Boboev, Shukherdorj Baasanmunkh, Hyeok Jae Choi, Alexander A. Kuznetsov, Maxim S. Kulikovskiy, Tatyana V. Erst, Saltanat Aghayeva, Wang Wei, Andrey S. Erst

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