Showing 1 - 3 results of 3 for search 'Matej Pospiech', query time: 0.01s Refine Results
  1. 1
    Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products

    Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products by Fouad Ali Abdullah Abdullah, Matej Pospiech, Dani Dordevic, Eliska Kabourkova

    Published 2024-12-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams

    The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams by Martina Eliášová, Josef Kameník, Alena Saláková, Zdeněk Pavlík, Matej Pospiech, Bohuslava Tremlová

    Published 2017-01-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Development of Indirect Sandwich ELLA for Detection of Insects in Food

    Development of Indirect Sandwich ELLA for Detection of Insects in Food by Matej Pospiech, Martina Pečová, Marie Bartlová, Zdeňka Javůrková, Anežka Kopecká, Kateřina Šebelová, Ondřej Pospíšil, Martin Kulma, Jakub Folke, Bohuslava Tremlová, Lenka Kouřimská, Jana Hajšlová

    Published 2024-11-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: