Optimisme dan Resiliensi Mahasiswa Tahun Pertama di Masa Pandemi COVID-19 by Nada Salsabila, Putri Miftahul Jannah, Masyhuri Masyhuri

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Human capital and organisational outcome:  mediation and moderation model by Sri Palupi Prabandari, Masyhuri Masyhuri, Setya Ayu Rahmawati

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KEPUASAN ANGGOTA ATAS PELAYANAN KOPERASI PETANI PADI DI PROVINSI LAMPUNG by Dyah Aring H.L, Masyhuri Masyhuri, Jangkung H. Mulyo

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Social Environmental Support in Encouraging Entrepreneurial Behavior of Millennial Farmers in the Special Region of Yogyakarta, Indonesia: An Effort to Realize Sustainable Agricult... by Raden Rara Aulia Qonita, Masyhuri Masyhuri, Jamhari Jamhari, Hani Perwitasari

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Utilizing flexible working arrangement into organizational citizenship behavior: a double mediation model by Noermijati Noermijati, Daniyatul Farhiya, Desi Tri Kurniawati, Ferrial Rosita, Masyhuri Masyhuri

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Digitalization of Micro, Small and Medium Enterprises in Nagari Muaro Pingai, Junjung Sirih District, Solok Regency, West Sumatra by Elsa Eka Putri, Masyhuri Hamidi

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The Influence of Green Marketing Mix and Environmental Awareness on Oat Milk Purchase Decision in the Special Region of Yogyakarta Province by Vena Bianda Aurelia, Masyhuri, Any Suryantini

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Study of Halal Food and the Fashion Industry in Review of Islamic Consumption by Ahmad Adi Pranata, Masyhuri, Umi Julaihah, Nur Asnawi, Meldona Meldona

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Assessment of groundwater potential zones using geospatial techniques in Mangalore Taluk, Dakshina Kannada District, Karnataka, India by Eka Putri Elsa, Hamidi Masyhuri, M Shet Suraj, S A Swapna

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Land use planning strategies for food versus non-food estate sustainable farming by D. Juhandi, D.H. Darwanto, M. Masyhuri, J.H. Mulyo, N.A. Sasongko, H.L. Susilawati, A. Meilin, T. Martini

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