Developing a Methodology for Assessing Visual and Environmental Sensitivity for Agrivoltaics Land Suitability Projects: The Case Study of Viterbo Province (Italy) by Ilaria Angelelli, Daniele Codato, Salvatore Eugenio Pappalardo, Massimo De Marchi

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Phenotypic variation of dairy cows’ hematic metabolites and feasibility of non-invasive monitoring of the metabolic status in the transition period by Silvia Magro, Angela Costa, Damiano Cavallini, Elena Chiarin, Massimo De Marchi

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Milk yield and quality of dairy cows transitioning from milking parlour to automatic milking system by Luca Crocco, Silvia Magro, Angela Costa, Mauro Penasa, Massimo De Marchi

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Mid-Infrared Spectroscopy for Predicting Goat Milk Coagulation Properties by Arianna Goi, Silvia Magro, Luigi Lanni, Carlo Boselli, Massimo De Marchi

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Bulk milk quality differs across welfare levels in Italian dairy cattle farms with different housing systems by Silvia Sabbadin, Silvia Magro, Angela Costa, Valentina Lorenzi, Francesca Fusi, Luigi Bertocchi, Massimo De Marchi

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Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage by Aleksandar Veličković, Lorenzo Cocola, Massimo Fedel, Bojana Danilović, Massimo De Marchi, Luca Poletto, Dragiša Savić

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A metabolic profiling approach to characterize and discriminate plant-based beverages and milk by Gaia Meoni, Ingrid Sousa, Leonardo Tenori, Giovanni Niero, Marta Pozza, Massimo De Marchi, Carmen L. Manuelian

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Lactoferrin concentration in bovine milk: validation of radial immunodiffusion technique, sources of variation, and association to udder health status by Giovanni Niero, Steffi Anna Thomas, Kassiani Mouratidou, Giulio Visentin, Massimo De Marchi, Mauro Penasa, Martino Cassandro

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The marbling score assessed with Meat Standards Australia is heritable in Charolais cattle by Matteo Santinello, John Speke Katende, Angela Costa, Nicola Rampado, Jean-François Hocquette, Massimo De Marchi, Mauro Penasa

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Farmers concerns in relation to organic livestock production by Carmen L. Manuelian, Sophie Valleix, Héloïse Bugaut, Birgit Fuerst-Waltl, Luciana da Costa, Sara Burbi, Ulrich Schmutz, Adrian Evans, Nikolaos Katsoulas, Sofia Faliagka, Uygun Aksoy, Özge Çiçekli, Danuta Dróżdż, Krystyna Malińska, Lindsay Whistance, Marion Johnson, Lucas Knebl, Federico Righi, Massimo De Marchi

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Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source by Giovanni Niero, Simona Censi, Caterina Mian, Carmen L. Manuelian, Maristela Rovai, Eleni Tsiplakou, Luciana da Costa, Birgit Fuerst-Waltl, Adriano G. Cruz, Donagh P. Berry, Nicolas Lopez-Villalobos, Antonio Masi, Randeep Rakwal, Garegin Hambardzumyan, Francesc Borrisser-Pairó, Madeline Koczura, Lina Maria Trujillo Rojas, Elena Albanell, Santiago Guaman Rivera, Sandra González-Luna, Joel Berard, Massimo De Marchi

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