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    The Effect of Serish Root Gum (Eremurus luteus) as Fat Replacer on Rheological, Physical and Sensory Properties of Low Fat Ice Cream

    The Effect of Serish Root Gum (Eremurus luteus) as Fat Replacer on Rheological, Physical and Sensory Properties of Low Fat Ice Cream by Fatemeh Sabzmeidani, Masoud Taghizadeh, Mohammad Saleh Hemati Hasan Poor

    Published 2025-05-01
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  2. 2
    <p><strong>Daily consumption and functional response of <em>Stethorus gilvifrons</em> (Coleoptera: Coccinellidae) and <em>Orius albidipennis</em> (Hemiptera: Anthocoridae) to <em>Tetranychus urticae</em> (Acari: Tetranychidae)</strong><strong></strong></p>

    <p><strong>Daily consumption and functional response of <em>Stethorus gilvifrons</em> (Coleoptera: Coccinellidae) and <em>Orius albidipennis</em> (Hemiptera: Anthocoridae) to <em>T... by Masoud Taghizadeh, Karim Haddad Irani-Nejad, Shahzad Iranipour, Mohammad Moghaddam

    Published 2018-10-01
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