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Maryam Moslehishad
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Maryam Moslehishad
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Maryam Moslehishad
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1
The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae
by
Somayeh Ranjbar-Shamsi
,
Anousheh Sharifan
,
Mozhgan Emtyazjoo
,
Maryam Moslehishad
Published 2021-01-01
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Comparison of Antioxidant and Alpha-Glucosidase Inhibitory Properties of Moringa peregrina and Ferulago carduchorum Leaf Extracts and Microencapsulation of Superior Plant
by
Shiva Nouri
,
Maryam Moslehishad
,
Seyede Marzieh Hosseini
,
Mina Etemadi
Published 2022-01-01
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