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    Nanoemulsification of Rose (Rosa damascena) Essential Oil: Characterization, Anti-Salmonella, In Vitro Cytotoxicity to Cancer Cells, and Advantages in Sheep Meat Application

    Nanoemulsification of Rose (Rosa damascena) Essential Oil: Characterization, Anti-Salmonella, In Vitro Cytotoxicity to Cancer Cells, and Advantages in Sheep Meat Application by Iman Saffari, Abbasali Motallebi Moghanjoghi, Reza Sharafati Chaleshtori, Maryam Ataee, Azad Khaledi

    Published 2023-01-01
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