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  1. 1
    Analysis of Polyphenols During Alcoholic Fermentation of Red Grape Aglianico (<i>Vitis vinifera</i> L.): Potential Winemaking Optimization and Pomace Valorization

    Analysis of Polyphenols During Alcoholic Fermentation of Red Grape Aglianico (<i>Vitis vinifera</i> L.): Potential Winemaking Optimization and Pomace Valorization by Francesco Errichiello, Martino Forino, Luigi Picariello, Luigi Moio, Angelita Gambuti

    Published 2024-12-01
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  2. 2
    New advancements in conventional and DES-based extraction of phenolic compounds from Aglianico red grape pomace

    New advancements in conventional and DES-based extraction of phenolic compounds from Aglianico red grape pomace by Errichiello Francesco, Joana Azevedo, Boris Basile, Victor De Freitas, Martino Forino, Alessandro Mataffo, Joana Oliveira, Susana Soares

    Published 2025-06-01
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