Non-spore-forming thermoduric bacteria vary considerably in thermal resistance in milk media between strains from the same genus by Caroline Motzer, Martin Wiedmann, Nicole Martin

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Assessment of drivers of Listeria environmental monitoring programs in small- and medium-sized dairy processing plants by Caroline Motzer, Aljosa Trmcic, Nicole Martin, Martin Wiedmann, Samantha Bolten

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Salmonella associated with agricultural animals exhibit diverse evolutionary rates and show evidence of recent clonal expansion by Ruixi Chen, Linghuan Yang, Magdalena S. Pajor, Martin Wiedmann, Renato H. Orsi

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A Machine–Learning Approach Reveals That Bacterial Spore Levels in Organic Bulk Tank Milk are Dependent on Farm Characteristics and Meteorological Factors by Chenhao Qian, Renee T. Lee, Rachel L. Weachock, Martin Wiedmann, Nicole H. Martin

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Site-selective modifications by lipid A phosphoethanolamine transferases linked to colistin resistance and bacterial fitness by Anna Schumann, Ahmed Gaballa, Hyojik Yang, Di Yu, Robert K. Ernst, Martin Wiedmann

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Diverse spore-forming bacterial populations in US organic raw milk are driven by climate region by Renee T. Lee, Rachel L. Weachock, Zoe D. Wasserlauf-Pepper, Martin Wiedmann, Nicole H. Martin

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Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain by Ece Bulut, Sarah I. Murphy, Laura K. Strawn, Michelle D. Danyluk, Martin Wiedmann, Renata Ivanek

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Spore levels in bulk tank organic raw milk and whole milk powder are reduced by udder hair singeing by Zoe D. Wasserlauf-Pepper, Rachel L. Weachock, Christina M. Geary, Martin Wiedmann, Nicole H. Martin

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Correction: Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain by Ece Bulut, Sarah I. Murphy, Laura K. Strawn, Michelle D. Danyluk, Martin Wiedmann, Renata Ivanek

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Phylogeny and divergence of the 100 most common Salmonella serovars available in the NCBI Pathogen Detection database by Linghuan Yang, Hilal Samut, Leonie Kemmerling, Renato Hohl Orsi, Martin Wiedmann, Ruixi Chen, Cristina Resendiz-Moctezuma

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Application of Mechanistic Models and the Gaussian Process Model to Predict Bacterial Growth on Baby Spinach During Refrigerated Storage by Sriya Sunil, Sarah I. Murphy, Ruixi Chen, Wei Chen, Joseph Guinness, Li-Qun Zhang, Renata Ivanek, Martin Wiedmann

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An agent-based model of COVID- 19 in the food industry for assessing public health and economic impacts of infection control strategies by Christopher Henry, Ece Bulut, Sarah I. Murphy, Claire Zoellner, Aaron Adalja, Diane Wetherington, Martin Wiedmann, Samuel Alcaine, Renata Ivanek

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Development and evaluation of statistical and artificial intelligence approaches with microbial shotgun metagenomics data as an untargeted screening tool for use in food production by Kristen L. Beck, Niina Haiminen, Akshay Agarwal, Anna Paola Carrieri, Matthew Madgwick, Jennifer Kelly, Victor Pylro, Ban Kawas, Martin Wiedmann, Erika Ganda

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