Showing 1 - 4 results of 4 for search 'Martin Paparella', query time: 0.01s Refine Results
  1. 1
    A developmental neurotoxicity adverse outcome pathway (DNT‐AOP) with voltage gate sodium channel (VGSC) inhibition as a molecular initiating event (MiE)

    A developmental neurotoxicity adverse outcome pathway (DNT‐AOP) with voltage gate sodium channel (VGSC) inhibition as a molecular initiating event (MiE) by European Food Safety Authority (EFSA), Kevin M. Crofton, Martin Paparella, Anna Price, Iris Mangas, Laura Martino, Andrea Terron, Antonio Hernández‐Jerez

    Published 2024-08-01
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  2. 2
    Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites

    Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites by EFSA (European Food Safety Authority), Antonio Hernandez‐Jerez, Tamara Coja, Martin Paparella, Anna Price, Jerome Henri, Andreas Focks, Jochem Louisse, Andrea Terron, Marco Binaglia, Irene Munoz Guajardo, Iris Mangas, Irene Munoz Guajardo, Lucien Ferreira, Dimitra Kardassi, Chloe De Lentdecker, Tunde Molnar, Giorgia Vianello

    Published 2024-05-01
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  3. 3
    Statement concerning the review of the approval of the basic substances chitosan and chitosan hydrochloride when used in plant protection

    Statement concerning the review of the approval of the basic substances chitosan and chitosan hydrochloride when used in plant protection by EFSA Panel on Plant Protection Products and their Residues (PPR), Tamara Coja, Pauline Adriaanse, Judy Choi, Antonio Finizio, Maeva Giraudo, Thomas Kuhl, Francesca Metruccio, Emily McVey, Martin Paparella, Silvia Pieper, Eugenio Scanziani, Ivana Teodorovic, Paul Van der Brink, Martin Wilks, Marina Marinovich, Franco Ferilli, Alex Gobbi, Martina Panzarea, Giorgia Vianello, Roberto Lava

    Published 2025-04-01
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  4. 4
    Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure

    Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure by EFSA Scientific Committee, Susanne Hougaard Bennekou, Ana Allende, Angela Bearth, Josep Casacuberta, Laurence Castle, Tamara Coja, Amélie Crépet, Ron Hoogenboom, Helle Knutsen, Claude Lambré, Søren Saxmose Nielsen, Dominique Turck, Antonio Vicent Civera, Roberto Villa, Holger Zorn, Jacqueline Castenmiller, Karlien Cheyns, Keyvin Darney, Mary Gilbert, Jean‐Charles Leblanc, Haakon Meyer, Evangelia Ntzani, Martin Paparella, Marco Vinceti, Heather Wallace, Maria Anastassiadou, Maria Bastaki, Irene Cattaneo, Luna Greco, Anna Lanzoni, Francesca Riolo, Olaf Mosbach‐Schulz, Andrea Terron, Thorhallur Halldorsson

    Published 2025-07-01
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