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    Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits

    Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits by Alain Ngotio Tchinda, Mariette Anoumaa, Franck Laurins Tchouala Tazo, Eugène Tafre Phounzong, Odelonne Justine Kenfack, Martin Lekeufack, Roger Braogue Doumdi, Jean Aghofack Nguemezi, Théophile Fonkou

    Published 2023-01-01
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