Enzymatically Interesterified <i>Triadica sebifera</i> Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability by Ying Liu, Pan Gao, Yong Yang, Chunxiao Liu, Wu Zhong, Jiaojiao Yin, Martin J. T. Reaney

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The changes of Trp-deficient linusorb during the oxidation and the influence of γ-tocopherol on their oxidative stability by Dujian Deng, Jule Li, Jiahui Yu, Wanzhen Li, Martin J.T. Reaney, Zizhe Cai, Yong Wang

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Characterizing the Phenolic Compounds in Iron Walnut Oil (<i>Juglans sigillata</i> Dode) Across Chinese Regions by Pan Gao, Kairui Chang, Shu Wang, Yuling Zheng, Jiaojiao Yin, Xinghe Zhang, Martin J. T. Reaney

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Oxidative Stability of Novel Peptides (Linusorbs) in Flaxseed Meal-Fortified Gluten-Free Bread by Youn Young Shim, Peta-Gaye G. Burnett, Clara M. Olivia, Xian-Guo Zou, Sung Jin Lee, Hye-Jin Kim, Young Jun Kim, Martin J. T. Reaney

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Clinical Evaluation of <i>Hovenia dulcis</i> Extract Combinations for Effective Hangover Relief in Humans by Ki Won Lee, Guangpeng Xu, Dong Hyun Paik, Youn Young Shim, Martin J. T. Reaney, Ilbum Park, Sang-Hun Lee, Jong-Yul Park, Euddeum Park, Sung-Bum Lee, In Ah Kim, Ji Youn Hong, Young Jun Kim

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