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  1. 1
    Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine

    Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine by Antonia Albrecht, Martin Hebel, Céline Heinemann, Ulrike Herbert, Dennis Miskel, Behnam Saremi, Judith Kreyenschmidt

    Published 2019-01-01
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  2. 2
    Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector

    Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector by Antonia Albrecht, Martin Hebel, Maureen Mittler, Carola Hurck, Katharina Kustwan, Barbara Heitkönig, Daniel Bitschinski, Judith Kreyenschmidt

    Published 2019-01-01
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