Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends by Marta Siol, Natalia Chołuj, Diana Mańko-Jurkowska, Joanna Bryś

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Optimization and Impact of Ultrasound-Assisted Extraction on Pomegranate Seed Oil Quality: A Comparative Study of Bioactive Potential and Oxidation Parameters by Marta Siol, Iga Piasecka, Diana Mańko-Jurkowska, Agata Górska, Joanna Bryś

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Comprehensive Evaluation of the Nutritional Quality of Stored Watermelon Seed Oils by Marta Siol, Beata Witkowska, Diana Mańko-Jurkowska, Sina Makouie, Joanna Bryś

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Investigation of Oil Extracted from Roasted and Unroasted Oats with Use of Chemometrics by Bharani Kumar Palani, Marta Siol, Sina Makouie, Joanna Bryś, Eliza Gruczyńska-Sękowska, Piotr Koczoń

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A Comprehensive Review of Silymarin Extraction and Liposomal Encapsulation Techniques for Potential Applications in Food by Sina Makouie, Joanna Bryś, Jolanta Małajowicz, Piotr Koczoń, Marta Siol, Bharani K. Palani, Andrzej Bryś, Marko Obranović, Sanja Mikolčević, Eliza Gruczyńska-Sękowska

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