La primera parte de la Gramática Filosófica de Wittgenstein by Marta Miranda

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Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses by Angel Cobos, Emanuel Felipe de Oliveira Filho, Marta Miranda, Tania Ferreiro, Marta López-Alonso, Olga Díaz, Carlos Herrero-Latorre

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Effects of Dietary Inclusion of <i>Saccharina latissima</i> and <i>Ulva lactuca</i> on Growth Performance and Gut Health in Growing Rabbits by Sabela Al-Soufi, Ana Paula Losada, Marta López-Alonso, Alejandra Cardelle-Cobas, Azucena Mora, Alexandre Lamas, Rosario Panadero, Marta Miranda, Antonio Muíños, Eugenio Cegarra, Javier García

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Validation of the Measurement of Beta-Hydroxybutyrate and Non-Esterified Fatty Acids in Bovine Saliva: A Pilot Report by Camila P. Rubio, Lucas Rigueira, Marta Miranda, Pedro Javier Vallejo, Jesús Semitiel, David del Olmo, María D. Contreras-Aguilar, Flávio G. Silva, Elsa Lamy, Christian De la Fe, José J. Cerón, Fernando Tecles

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