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    Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus

    Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus by Ingrid Holmlund, Samira Ahmadi, Bente Ruyter, Tone-Kari Østbye, Marta Bou, Tor Gjøen

    Published 2025-01-01
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  2. 2
    Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.)

    Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.) by Trine Ytrestøyl, Bente Ruyter, Tone-Kari K. Østbye, Bjarne Hatlen, Sergey Afanasyev, Marta Bou, Grete Baeverfjord, Aleksei Krasnov

    Published 2025-01-01
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