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Marnida Yusfiani
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Marnida Yusfiani
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Marnida Yusfiani
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The Influence of Soaking Duration of Artificial Chitosan from by Product Frozening Shrimp on the Effectiveness of Fresh Quality Tilapia (Oreochromis Niloticus)
by
Ayu Diana
,
Marnida Yusfiani
,
Anggi Anshori
Published 2023-09-01
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The Influence of Soaking Duration of Artificial Chitosan from by Product Frozening Shrimp on the Effectiveness of Fresh Quality Tilapia (Oreochromis Niloticus)
by
Ayu Diana
,
Marnida Yusfiani
,
Anggi Anshori
Published 2023-09-01
Get full text
Article
Save to List
Saved in:
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