Synthesis and Characterization of Chitosan Particles Loaded with Antioxidants Extracted from Chia (Salvia hispanica L.) Seeds by Gema Morales-Olán, Silvia Luna-Suárez, Juan De Dios Figueroa-Cárdenas, Monica Corea, Marlon Rojas-López

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Effects of flour, starch and pea (Pisum sativum L.) protein as fat substitutes during storage of pork sausages by Gema Morales-Olán, María Antonieta Ríos-Corripio, Marlon Rojas-López, Joel Velasco-Velasco, Aleida Selene Hernández-Cázares

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Synthesis of Chitosan Microparticles Encapsulating Bacterial Cell-Free Supernatants and Indole Acetic Acid, and Their Effects on Germination and Seedling Growth in Tomato (Solanum... by Thania Soledad Gonzalez-Montfort, Norma Almaraz-Abarca, Rocío Pérez-y-Terrón, Erik Ocaranza-Sánchez, Marlon Rojas-López

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Development of edible films based on pectin and essential oil extracted from orange (Citrus sinensis) peel using a central composite design by Liliana Castillo-Rodríguez, Aleida-Selene Hernández-Cázares, Marlon Rojas-López, Juan-Valente Hidalgo-Contreras, Aurelio López-Malo, María-Antonieta Rios-Corripio

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FTIR Spectroscopic and Molecular Analysis during Differentiation of Pluripotent Stem Cells to Pancreatic Cells by Gustavo Jesus Vazquez-Zapien, Monica Maribel Mata-Miranda, Virginia Sanchez-Monroy, Raul Jacobo Delgado-Macuil, David Guillermo Perez-Ishiwara, Marlon Rojas-Lopez

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Substitution of animal fat with canola oil-based bigels in meat matrices: a functional and healthier approach by Zuemy Hernández-Nolasco, Mariana Inés Acateca-Hernández, Juan Valente Hidalgo-Contreras, María Antonieta Ríos Corripio, Marlon Rojas-López, Natalia Real-Luna, Aleida Selene Hernández Cázares

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