Showing 1 - 20 results of 23 for search 'Mark Ritenour', query time: 0.02s Refine Results
  1. 1
    2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits

    2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark Ritenour

    Published 2022-08-01
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  2. 2
    2018–2019 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits

    2018–2019 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark Ritenour

    Published 2019-01-01
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  3. 3
    2018–2019 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits

    2018–2019 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark Ritenour

    Published 2019-01-01
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  4. 4
    Citrus: Safe Handling Practices for Consumers

    Citrus: Safe Handling Practices for Consumers by Amy Simonne, Mark Ritenour

    Published 2002-11-01
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  5. 5
    Citrus: Safe Handling Practices for Consumers

    Citrus: Safe Handling Practices for Consumers by Amy Simonne, Mark Ritenour

    Published 2002-11-01
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  6. 6
    2024–2025 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits

    2024–2025 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Lauren Marie Diepenbrock, Mark Ritenour

    Published 2024-08-01
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  7. 7
    Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention

    Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention by Don Huber, Jiwon Jeong, Mark Ritenour

    Published 2003-01-01
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  8. 8
    Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention

    Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention by Don Huber, Jiwon Jeong, Mark Ritenour

    Published 2003-01-01
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  9. 9
    Lavado Correcto de las Manos para Manipuladores de Productos Frescos

    Lavado Correcto de las Manos para Manipuladores de Productos Frescos by Amy Simonne, Mark Ritenour, Jeff Brecht, Steve Sargent, Keith Schneider

    Published 2004-07-01
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  10. 10
    Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers

    Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers by Amy Simonne, Jeffrey Brecht, Steve Sargent, Mark Ritenour, Keith Schneider

    Published 2005-06-01
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  11. 11
    Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers

    Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers by Amy Simonne, Jeffrey Brecht, Steve Sargent, Mark Ritenour, Keith Schneider

    Published 2005-06-01
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  12. 12
    Proper Handwashing for Produce Handlers

    Proper Handwashing for Produce Handlers by Amy Simonne, Mark Ritenour, Jeff Brecht, Steve Sargent, Keith Schneider

    Published 2007-08-01
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  13. 13
    Proper Handwashing for Produce Handlers

    Proper Handwashing for Produce Handlers by Amy Simonne, Mark Ritenour, Jeff Brecht, Steve Sargent, Keith Schneider

    Published 2007-08-01
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  14. 14
    Lavado Correcto de las Manos para Manipuladores de Productos Frescos

    Lavado Correcto de las Manos para Manipuladores de Productos Frescos by Amy Simonne, Mark Ritenour, Jeff Brecht, Steve Sargent, Keith Schneider

    Published 2004-07-01
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  15. 15
    Packinghouse Citrus Black Spot ID / Identificación de la Mancha Negrade los Cítricos en las Plantas de Procesamiento

    Packinghouse Citrus Black Spot ID / Identificación de la Mancha Negrade los Cítricos en las Plantas de Procesamiento by Mark Ritenour, Megan M. Dewdney, Natalia A. Peres, Jamie D. Yates

    Published 2010-08-01
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  16. 16
    Packinghouse Citrus Black Spot ID / Identificación de la Mancha Negrade los Cítricos en las Plantas de Procesamiento

    Packinghouse Citrus Black Spot ID / Identificación de la Mancha Negrade los Cítricos en las Plantas de Procesamiento by Mark Ritenour, Megan M. Dewdney, Natalia A. Peres, Jamie D. Yates

    Published 2010-08-01
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  17. 17
    Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs

    Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs by Melissa Holmes-Pearce, Mark Ritenour, Amy Simonne, Jeff Brecht, Steve Sargent, Keith Schneider

    Published 2004-12-01
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  18. 18
    Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs

    Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs by Melissa Holmes-Pearce, Mark Ritenour, Amy Simonne, Jeff Brecht, Steve Sargent, Keith Schneider

    Published 2004-12-01
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  19. 19
    2022–2023 Florida Citrus Production Guide: Citrus under Protective Screen (CUPS) Production Systems

    2022–2023 Florida Citrus Production Guide: Citrus under Protective Screen (CUPS) Production Systems by Arnold W. Schumann, Ariel Singerman, Alan L. Wright, Mark Ritenour, Jawwad Qureshi, Fernando Alferez

    Published 2022-08-01
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  20. 20
    Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn

    Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn by M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz

    Published 2003-01-01
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