Effect of diet-induced low-grade, chronic inflammation on susceptibility of broilers to Salmonella colonization and pathogenicity by Michael H. Kogut, J. Allen Byrd, Kenneth Genovese, Christina L. Swaggerty, Mark Lyte

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Use of a microbial endocrinology designed dopamine-producing probiotic to control gut neurochemical levels associated with the development of gut inflammation by Mark Lyte, Karrie Daniels, J. Allen Byrd, Kenneth Genovese, Christina L. Swaggerty, Michael H. Kogut

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Heat stress in chickens induces temporal changes in the cecal microbiome concomitant with host enteric serotonin responses by Joshua M. Lyte, Xinglin Jia, Valentina Caputi, Danyang Zhang, Karrie M. Daniels, Gregory J. Phillips, Mark Lyte

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Co-evolution of the humoral immune and serotonergic systems in chickens selected for high or low blood antibody titer response to sheep red blood cells by Joshua M. Lyte, Anna L. Facchetti V. Assumpcao, Valentina Caputi, Christopher M. Ashwell, Mitiku Seyoum, Christa F. Honaker, Karrie M. Daniels, Mark Lyte, Paul B. Siegel, Robert L. Taylor, Jr

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