Investigating Food Insecurity and Its Socioeconomic Factors in Older People by Marziye Shabani, Parand Pourghane, Marjan Mahdavi-Roshan, Zahra Atrkar Roushan

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Ultra-processed foods and coronary artery disease severity: a cross-sectional study of at-risk normal-weight and overweight patients undergoing elective angiography by Zeinab Ghorbani, Fatemeh Dashti, Sara Grafenauer, Samira Arami, Marjan Mahdavi-Roshan, Arsalan Salari

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Increased dietary acid load May elevate the risk of coronary artery disease severity: Findings from a cross-sectional study by Zeinab Ghorbani, Fatemeh Dashti, Zahra Saeedirad, Amir Aris, Marjan Mahdavi-Roshan, Arsalan Salari

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Investigating the dietary inflammatory index and pro-inflammatory immune dynamics: insights from a cross-sectional study of severe vs. non-severe coronary artery disease patients by Marjan Mahdavi-Roshan, Sara Khoshdooz, Sara Grafenauer, Zeinab Ghorbani, Ali Bonyad, Aseme Pourrajabi, Arsalan Salari

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The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran by Saeed Biroudian, Mehrdad Mousavi, Kiarash Ghanizadegan, Amirhossein Taheri, Zohreh Kazempour Keleshteri, Marjan Mahdavi-Roshan, Kourosh Delpsand

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