Investigation of Metoprolol Concentrations in Plasma Using Automated Sample Preparation and LC-MS/MS Detection by Ionel-Bogdan Cioroiu, Mona-Elisabeta Dobrin, Marius Niculaua, Constantin-Bogdan Nechita, Valeriu V. Cotea

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Volatile Compounds as Markers of Terroir and Winemaking Practices in Fetească Albă Wines of Romania by Ioana Cristina Bedreag (Rebigan), Ionel-Bogdan Cioroiu, Marius Niculaua, Constantin-Bogdan Nechita, Valeriu V. Cotea

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Aroma Compounds from Grape Pomace: Investigation of Key Winemaking Factors for Future Extraction Applications—A Review by Bettina-Cristina Buican, Camelia Elena Luchian, Lucia Cintia Colibaba, Marius Niculaua, Maria-Evelina Bordean, Stamatina Kallithraka, Valeriu V. Cotea

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THE EFFECT OF DIFFERENT TECHNIQUES OF MACERATION-FERMENTATION ON THE PHENOLIC COMPOSITION OF RED WINES by Maria Iulia CERBU, Valeriu V. COTEA, Cătălin-Ioan ZAMFIR, Marius NICULAUA, Ioana CĂLIN, Andreea POPÎRDĂ, Cintia Lucia COLIBABA, Ștefan TUDOSE SANDU-VILLE

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