Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro coloni... by Vernabelle Balmori, Marisa Marnpae, Kritmongkhon Kamonsuwan, Charoonsri Chusak, Uarna Nungarlee, Pavaret Sivapornnukul, Prangwalai Chanchaem, Sunchai Payungporn, Suvimol Charoensiddhi, Tanyawan Suantawee, Thavaree Thilavech, Sirichai Adisakwattana

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