LIFE’s essential 8: a roadmap for preventing cardiometabolic disease progression by Mario Siervo, Zhongyang Guan

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Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion by Thanaporn Kaewpradup, Kritmongkhon Kamonsuwan, Charoonsri Chusak, Mario Siervo, Sirichai Adisakwattana

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Effects of exercise modalities on arterial stiffness and wave reflection: a systematic review and meta-analysis of randomized controlled trials. by Ammar W Ashor, Jose Lara, Mario Siervo, Carlos Celis-Morales, John C Mathers

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First-borns carry a higher metabolic risk in early adulthood: evidence from a prospective cohort study. by Mario Siervo, Bernardo L Horta, Blossom C M Stephan, Cesar G Victora, Jonathan C K Wells

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Knowledge and beliefs about dietary inorganic nitrate among UK-based nutrition professionals: development and application of the KINDS online questionnaire by John C Mathers, Oliver M Shannon, Giorgia Grisotto, Abrar Babateen, Andrea McGrattan, Kirsten Brandt, Mario Siervo

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Dietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ Study. by Antoneta Granic, Karen Davies, Ashley Adamson, Thomas Kirkwood, Tom R Hill, Mario Siervo, John C Mathers, Carol Jagger

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Editorial: Dietary nitrate: friend or foe by Liezhou Zhong, Liezhou Zhong, Nicola P. Bondonno, Nicola P. Bondonno, Mario Siervo, Catherine P. Bondonno, Catherine P. Bondonno

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Cardiovascular disease risk models and longitudinal changes in cognition: a systematic review. by Stephanie L Harrison, Jie Ding, Eugene Y H Tang, Mario Siervo, Louise Robinson, Carol Jagger, Blossom C M Stephan

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Effect of Dietary Patterns on Muscle Strength and Physical Performance in the Very Old: Findings from the Newcastle 85+ Study. by Antoneta Granic, Carol Jagger, Karen Davies, Ashley Adamson, Thomas Kirkwood, Tom R Hill, Mario Siervo, John C Mathers, Avan Aihie Sayer

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Improving Muscle Function Through a Multimodal Behavioural Intervention for Knee Osteoarthritis and Obesity: The POMELO Trial by Kristine Godziuk, Mary Forhan, Flavio T. Vieira, Joao F. Mota, Jason Werle, John A. Batsis, Lorenzo M. Donini, Mario Siervo, Carla M. Prado

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Disease-Specific Risk Models for Predicting Dementia: An Umbrella Review by Eugene Yee Hing Tang, Jacob Brain, Serena Sabatini, Eduwin Pakpahan, Louise Robinson, Maha Alshahrani, Aliya Naheed, Mario Siervo, Blossom Christa Maree Stephan

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Foods, dietary patterns, and risk of vascular dementia: a systematic review by Alex Griffiths, Jamie Matu, Eugene Y. H. Tang, Sarah Gregory, Emma Anderson, Andrea Fairley, Rebecca Townsend, Emma Stevenson, Blossom C. M. Stephan, Mario Siervo, Oliver M. Shannon

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Risk of conversion from mild cognitive impairment to dementia in low‐ and middle‐income countries: A systematic review and meta‐analysis by Andrea M. McGrattan, Eduwin Pakpahan, Mario Siervo, Devi Mohan, Daniel D. Reidpath, Matthew Prina, Pascale Allotey, Yueping Zhu, Chen Shulin, Jennifer Yates, Stella‐Maria Paddick, Louise Robinson, Blossom C. M. Stephan, the DePEC team

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Consensus statement on exploring the Nexus between nutrition, brain health and dementia prevention by Alexandra M. Johnstone, Emiliano Albanese, Daniel R. Crabtree, Boushra Dalile, Stefanie Grabrucker, Jenna M. Gregory, Giuseppe Grosso, Adrian Holliday, Catherine Hughes, Catherine Itsiopoulos, John Mamo, Claire McEvoy, Phyo Kyaw Myint, Leticia Radin Pereira, David Vauzour, Mario Siervo

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