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    STUDY OF MILK WITH HIGH PROTEIN CONCENTRATION FERMENTATION BY LACTIC ACID BACTERIA STARTER CULTURES

    STUDY OF MILK WITH HIGH PROTEIN CONCENTRATION FERMENTATION BY LACTIC ACID BACTERIA STARTER CULTURES by Aleksey Dmitrievich Lodygin, Maria Alekseevna Shatravina, Ksenia Morozova, Mario Scampicchio Matteo, Mannino Saverio

    Published 2022-10-01
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