Showing 1 - 2 results of 2 for search 'Marika Magdalena Bielecka', query time: 0.01s Refine Results
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    An Evaluation of the Impact of Curdlan and Buttermilk Addition on the Functional Properties and Sensory Quality of Processed Cheese Analogs

    An Evaluation of the Impact of Curdlan and Buttermilk Addition on the Functional Properties and Sensory Quality of Processed Cheese Analogs by Marika Magdalena Bielecka, Aleksandra Florczuk, Marek Aljewicz

    Published 2024-12-01
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  2. 2
    Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality

    Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality by Justyna Żulewska, Maria Baranowska, Marika Magdalena Bielecka, Aneta Zofia Dąbrowska, Justyna Tarapata, Katarzyna Kiełczewska, Adriana Łobacz

    Published 2025-01-01
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