Protected designation of cheese origin by Neven Antunac, Jasmina Havranek, Dubravka Samaržija, Marija Pecina

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Viscosity of stirred yoghurt during storage by Šimun Zamberlin, Dubravka Samaržija, Petar Mamula, Jasmina Havranek, Marija Pecina, Tomislav Pogačić

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Influence of paragenetic factors on production and chemical composition of Paška sheep milk by Dubravka Samaržija, Boro Mioč, Neven Antunac, Marija Pecina, Darija Bendelja, Zdravko Barać

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The influence of some non-genetic factors on the production and quality of East Friesian sheep milk in Croatia by Neven Antunac, Boro Mioč, Nataša Mikulec, Samir Kalit, Marija Pecina, Jasmina Havranek, Vesna Pavić

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Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves by Marija Polić Pasković, Mirjana Herak Ćustić, Igor Lukić, Šime Marcelić, Paula Žurga, Nikolina Vidović, Nikola Major, Smiljana Goreta Ban, Marija Pecina, Josip Ražov, Matevž Likar, Paula Pongrac, Igor Pasković

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