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    Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique

    Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique by Marija Banožić, Adrijana Filipović, Jozo Ištuk, Mario Kovač, Anita Ivanković, Nikolina Kajić, Leona Puljić, Krunoslav Aladić, Stela Jokić

    Published 2025-01-01
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