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    Development and Study of Sustainable Edible Coating from Carrageenan/Starch/Nanocellulose for Enhancing Fruit/Vegetable Shelf Life and Preservation

    Development and Study of Sustainable Edible Coating from Carrageenan/Starch/Nanocellulose for Enhancing Fruit/Vegetable Shelf Life and Preservation by Mariia Dmitrenko, Daniel Pasquini, Anna Kuzminova, Ilnur Dzhakashov, Sabu Thomas, Anastasia Penkova

    Published 2025-03-01
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