Using Response Surface Methodology to Optimize Edible Coating Formulations to Delay Ripening and Preserve Postharvest Quality of Tomatoes by Robin Tsague Donjio, Jean Aghofack Nguemezi, Mariette Anoumaa, Eugene Tafre Phounzong, Justine Odelonne Kenfack, Théophile Fonkou

Get full text

Sensory quality and nutritional composition of carrot (Daucus carota L.) genotypes as affected by fertilization in production system in Cameroon by Maxime Merlin Tonfack Djoufack, Eric Bertrand Kouam, Edith Marius Kouam Foko, Mariette Anoumaa, Pierre Marie Kaktcham, François Ngoufack Zambou

Get full text

Chicken manure, chemical fertilizer and their combination affect yield and post-harvest shelf-life of carrot (Daucus carota L.) by Maxime Merlin Tonfack Djoufack, Eric Bertrand Kouam, Mariette Anoumaa, Edith Marius Kouam Foko, Gilles Raoul Lontsi Meli, Pierre Marie Kaktcham, François Ngoufack Zambou

Get full text

Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits by Alain Ngotio Tchinda, Mariette Anoumaa, Franck Laurins Tchouala Tazo, Eugène Tafre Phounzong, Odelonne Justine Kenfack, Martin Lekeufack, Roger Braogue Doumdi, Jean Aghofack Nguemezi, Théophile Fonkou

Get full text